Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer Can Chicken with Ribeye Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beer Can Chicken with Ribeye Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Take 1 whole chicken
- Take 2 cans beer, (I use Guinness Beer)
- Take 3 tbsp olive oil
- Prepare 1 Ribeye Steak
- Prepare For the rub
- Get 1 tbsp brown sugar
- Make ready 1 tbsp dried tarragon (Italian season)
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tbsp smoked paprika
- Get 1 tsp garlic powder
- Get 1/4 tsp chili powder
- Get 1/4 tsp ground chipotle chile
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp slap ya mama
- Get 1 slice orange
Steps to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
So that’s going to wrap it up for this exceptional food beer can chicken with ribeye steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
