Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, banana paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banana paratha is something that I have loved my whole life.
A culinary gem from the streets of Delhi, the Banana Paratha is a delicacy that is much-loved by kids and adults alike. As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the opposite.
To begin with this recipe, we have to first prepare a few components. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana paratha:
- Prepare 1 cup shingara flour
- Get 2 bananas
- Take 4 green chillies
- Get 1 piece ginger
- Prepare 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp garam masala
- Get 1 tbsp coriander and cumin powder
- Take 2 tbsp salt(according to taste)
- Get as per taste red chilli powder
- Make ready 1 glass water
It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha. no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread. Its good for adults as well as kids, even good for toddler also.
Steps to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
You can serve these parathas with pickle or raita whatever you like in lunch or breakfast. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite.
So that’s going to wrap this up with this exceptional food banana paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
