Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream cheese banana pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream cheese banana pudding is something that I’ve loved my entire life.
In a large bowl combine milk and pudding mix according to package directions. In a small bowl stir together cream cheese and sugar until smooth. Stir into pudding mixture (I use the mixer).
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese banana pudding:
- Take 5 bananas sliced
- Take 1 box Vanilla wafers
- Take 1 box instant pudding mix- banana
- Prepare 1 cup cold milk
- Get 1 tsp vanilla extract
- Take 1 block cream cheese room temp
- Prepare 1 container cool whip
- Make ready 1 -can of sweetened condensed milk
- Prepare 2 tablespoons sour cream
Beat together cream cheese (room temperature) and Eagle Brand milk. In another bowl mix vanilla pudding, milk and vanilla. The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers! Essentially all banana pudding is, is layers of cookies, bananas, and pudding!
Instructions to make Cream cheese banana pudding:
- Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
- Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
- Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!
Cream cheese banana pudding. bananas sliced, Vanilla wafers, instant pudding mix- banana, cold milk, vanilla extract, cream cheese room temp, cool whip, -can of sweetened condensed milk Daisy Cristina Abrego. Let me know and/or share pics or suggestions if you make it!! In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
So that’s going to wrap it up for this special food cream cheese banana pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
