Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu Stew is something which I have loved my whole life. They’re fine and they look fantastic.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and.
To get started with this recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stew:
- Prepare 1 block firm tofu (cut into smaller blocks)
- Get 1 boccoli
- Make ready 4 mini corns
- Take 10 shitake mushrooms (cut into half)
- Take 1 carrot (thinly sliced)
- Take 1 inch ginger (thinly chopped)
- Take 3 garlic cloves (minced)
- Make ready 2 tbsp potato starch or flour
- Take sauce —
- Get 3 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp cooking wine
- Prepare 1 tsp soya sauce
- Make ready Pinch salt
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. healthyish. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy.
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Warm and spicy Korean soft tofu stew. This stew almost killed my cooking spree when I first started getting into the kitchen.
So that is going to wrap this up for this special food tofu stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
