Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Traditional Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Make ready 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Take 1/4 cup quick oats
- Make ready For sauce topping
- Make ready 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Get 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that is going to wrap it up for this exceptional food traditional meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
