Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Gnocchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kabocha Squash Gnocchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi:
  1. Get 400 grams Kabocha squash
  2. Make ready 160 grams Bread (strong) flour
  3. Prepare 1 tsp Salt
Instructions to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

So that’s going to wrap it up for this special food kabocha squash gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!