Moms Hungarian Goulash
Moms Hungarian Goulash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moms hungarian goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moms Hungarian Goulash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moms Hungarian Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moms Hungarian Goulash:
  1. Prepare For the goulash
  2. Make ready 2 lb stew meat. I used London broil cut into 1-inch pieces
  3. Get 1/4 cup flour
  4. Make ready 2 tbsp vegetable oil, divided
  5. Take 1 large onion thinly slice
  6. Make ready 2 tbsp smoked paprika
  7. Get 2 tsp each of garlic powder and salt
  8. Prepare 1/2 tsp ground black pepper
  9. Make ready 28 oz can of crushed tomatoes
  10. Prepare 2 tsp tomato paste
  11. Get 1 1/2 cups beef broth
  12. Prepare 1/4 cup sour cream
  13. Take 1 lb bag of egg noodles cooked according to package directions
Steps to make Moms Hungarian Goulash:
  1. In a bowl mix flour with stew meat.
  2. In a large heavy stock pot heat half of oil over medium heat.
  3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
  4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
  5. Mix in tomato paste with salt, pepper, garlic and paprika.
  6. Cook one minute.
  7. Add in a can of crushed tomatoes and beef broth.
  8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
  9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
  10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
  11. Mom's recipe by taylor68too

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