Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greens medollie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
greens medollie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. greens medollie is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Make ready 3 tops of beets
- Prepare 5 tops of radishes
- Get 1 lb turnip greens
- Take 1 lb mustard greens
- Prepare 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Prepare 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Make ready 1 cup white wine your choice
- Take 2 liter water
- Prepare 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
So that’s going to wrap this up with this exceptional food greens medollie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
