Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greens medollie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Get 3 tops of beets
- Take 5 tops of radishes
- Prepare 1 lb turnip greens
- Prepare 1 lb mustard greens
- Get 1 lb collard greens
- Get 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Take 1/2 cup packed jaggery
- Take 2 tsp salt
- Make ready 1 cup white wine your choice
- Prepare 2 liter water
- Prepare 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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