Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beefy spaghetti & shaved mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beefy Spaghetti & Shaved Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beefy Spaghetti & Shaved Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:
- Make ready 1 lb ground beef
- Get 1 lb spaghetti
- Prepare 3-4 Tbsp flour
- Prepare 1/4 cup olive
- Prepare 1/2 tea black pepper
- Prepare Kosher salt
- Make ready hot water
- Take 1 lb mushrooms of choice
- Make ready yellow onion
- Make ready red -yellow bell peppers
- Take 3 garlic cloves(chopped)
Steps to make Beefy Spaghetti & Shaved Mushrooms:
- Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
- In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
- Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
So that’s going to wrap this up with this special food beefy spaghetti & shaved mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!