Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet cream cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Cream Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Cream Cornbread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Take 1 can sweet corn, drained
- Make ready 1 can cream corn
- Prepare 12 oz shredded cheese
- Get 8 oz sour cream
- Get 2 large eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup oil
- Prepare 1 stick butter/margarine
- Get 2 box Marie Callender's (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that’s going to wrap it up for this exceptional food sweet cream cornbread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
