Meat Tornado
Meat Tornado

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat tornado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook meat tornado using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Tornado:
  1. Prepare 1 lb 93% Ground Beef
  2. Take 2 whole eggs
  3. Make ready 1 tbs fresh oregano chopped
  4. Take 1 tsp parsley
  5. Prepare pinch salt/pepper
  6. Prepare 1/2 tsp cayenne pepper
  7. Make ready 1/3 cup parmesan
  8. Prepare 5-7 saltine crackers
  9. Make ready 1 handful croutons
  10. Prepare 1/2 cup onion minced
  11. Prepare 2 clove garlic minced
  12. Get splash olive oil
  13. Get 2/3 cup ketchup
  14. Take 1/4 cup apple cider vinegar
  15. Prepare 3 tbs brown sugar
  16. Prepare 1/2 cup chicken broth
  17. Get 4-6 strips bacon

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Instructions to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
  7. N

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