Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crappie chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crappie chowder is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crappie chowder is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe can be made with walleye or perch too. Details of the recipe are on the Harrod Outdoors website, harrodoutdoors.com. I love my crappie recipes, and I know you will too.
To get started with this recipe, we must first prepare a few ingredients. You can have crappie chowder using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crappie chowder:
- Get 4 cup Crappie chunks
- Get 1 lb bacon
- Prepare 2 cup Diced potatoes
- Get 1 medium onion
- Take 1 dash thyme
- Make ready 1 cup Half & half
- Prepare 1/2 tsp Salt
- Take 1 dash pepper
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Steps to make Crappie chowder:
- In a dutch oven cook potatoes until tender
- Fry bacon half way add onion and cook till bacon is nice and brown
- Add onion and bacon and half of the drippings to potatoes
- Stir in half & half, thyme, salt & pepper, simmer 5min
- Enjoy
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So that’s going to wrap it up with this exceptional food crappie chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
