Fried spaghetti with carrots and beef
Fried spaghetti with carrots and beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried spaghetti with carrots and beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried spaghetti with carrots and beef is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried spaghetti with carrots and beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook fried spaghetti with carrots and beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried spaghetti with carrots and beef:
  1. Take Beef (8-10 oz)
  2. Make ready 1 Carrot (small)
  3. Prepare Spaghetti (2 people portions)
  4. Prepare Garlic
  5. Prepare 1 Chili (optional)
  6. Make ready Black pepper sauce
  7. Make ready 2 cups Chicken soup
  8. Get 2 spoons Japanese soy sauce
  9. Prepare Pepper

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Instructions to make Fried spaghetti with carrots and beef:
  1. Prepare the beef with black pepper sauce for 20 minutes
  2. Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill.
  3. Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute.
  4. Put back the carrots and spaghetti into the pan and keep stir frying.
  5. Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried.

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