Baked Farfalle w/ Ham & Meat Sauce
Baked Farfalle w/ Ham & Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked farfalle w/ ham & meat sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Farfalle w/ Ham & Meat Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Get 2 C uncooked farfalle
  2. Take 3 C "lazy pasta sauce" or tomato-meat sauce
  3. Prepare 1 C cooked, diced ham
  4. Make ready 2 T butter
  5. Make ready 1/2 C grated parmigiano reggiano
Steps to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
  2. Cool farfalle al dente. Drain.
  3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
  4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
  5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
  6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

So that’s going to wrap this up with this exceptional food baked farfalle w/ ham & meat sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!