Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, clam chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
Clam Chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Clam Chowder is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam chowder using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Get 4 slice bacon
- Take 1/2 onion diced small
- Get 3 large potatoes, cubed
- Make ready 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Take 3 can chopped clams
- Get 3 bottles of clam juice
- Get 1 pints cream
- Get 1 a few sprigs of chive
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Instructions to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
The flavors mingle together into a delicious Best Clam Chowder! Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. The clam chowder originated from the Eastern United States. "The New England clam chowder is a dish to be praised and preach about when you make it as you should make it" - Joseph c Lincoln. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months.
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