Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread (Instant Pot) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Take 1 Tbsp baking powder
- Take 1 tsp salt
- Prepare 1/2 cup sugar
- Take 1/3 cup vegetable oil
- Make ready 1 cup milk
- Make ready 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap it up for this exceptional food cornbread (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!