Salmon Chowder
Salmon Chowder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chowder is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chowder:
  1. Make ready 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
  2. Get 6 slice of bacon
  3. Make ready 1 medium onion, chopped
  4. Get 2 celery stalks,sliced
  5. Get 1 carrot, sliced
  6. Take 2 minced garlic cloves
  7. Get 3 medium red potatos, peeled and cubed
  8. Take 8 oz clam juice
  9. Prepare 16 oz chicken stock
  10. Make ready 1 1/2 cup heavy cream
  11. Get 1 tbsp chopped parsley
  12. Get 1 tsp frrsh lemon juice
  13. Take 1 tsp cajun seasning
  14. Take 1/2 tsp thyme
  15. Take 1/2 tsp black pepper and salt to taste
  16. Prepare 1 tsp hot sauce, such as franks brand
  17. Make ready 4 sliced green onions
Steps to make Salmon Chowder:
  1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  4. Add salmon, and poach just until cooked through 3 to 4 minutes.
  5. Garnish with crumbled bacon and green onions.
  6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that’s going to wrap this up for this exceptional food salmon chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!