Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Tofu with Minced Meat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Tofu with Minced Meat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Prepare 1 tofu (silken)
- Take 100 g minced meat
- Prepare 0.5 onions
- Get 2 shiitake mushrooms
- Prepare 1 tbsp corn starch
- Take 1 garlic cloves
- Take 4 tbsp water
- Prepare 1 tbsp oyster sauce (B)
- Get 1 tbsp light soy sauce (B)
- Make ready 1 spring onions (C)
- Take 0.5 sliced chillies (C)
Instructions to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that’s going to wrap this up with this exceptional food steamed tofu with minced meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!