Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, confetti cornbread salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Confetti Cornbread Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Confetti Cornbread Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Take 2 packs bacon (cooked and crumbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Get 3 bags velveeta cheese (shredded)
- Take 2 cups Hellman's mayo
- Make ready 4 tomatoes (seeded and diced)
- Get 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
