Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious collard greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Collard greens are a nutritional power house and absolutely delicious and easy to make. In a clean sink, filled with water, add greens. Collard greens and ham hocks just go together like peas and carrots.
Delicious Collard greens is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Collard greens is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious collard greens using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Collard greens:
- Take 20 leaves collard greens
- Prepare 1 onion
- Get Cooking oil
- Get to taste salt
We love collard greens in our house, especially a big ole pot of southern collard greens sitting in a bath of delicious pot liquor. However, outside of Sunday dinner occasions, I'm too busy workin aka. The thinly sliced collard greens in this salad are a delicious vehicle for all the goodies tossed with them: bacon, crumbled Stilton cheese, toasted walnuts, hard-boiled quail eggs, and roasted baby blue. Enjoy delicious collards or any kind of greens for that matter.
Instructions to make Delicious Collard greens:
- Separately chop the onions and kales.
- Add onions and cooking oil into a sufuria and cook until golden brown.
- Add the greens and stir.
- Add salt to taste.
- Serve with ugali.
Note: Collard greens are loaded with Vitamin K which helps with increasing bone mass and decreases the effects of Alzheimer's disease by. Slow-Cooker Braised Collard Greens with Pepperoncini. Collard greens have large, dark green Vegetarian Collard Greens with Shiitake Mushrooms. Collards are related to cabbage and have. I grew up eating collard greens on a regular basis.
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