Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rum & chocolate banana pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rum & Chocolate Banana Pudding is something which I have loved my whole life.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To get started with this recipe, we have to first prepare a few components. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Make ready 250 grams Ripe bananas
- Take 1 and 1/2 tablespoons Sugar
- Take 2 tbsp Cocoa powder
- Prepare 100 grams Bitter chocolate
- Take 100 ml Milk
- Take 2 tbsp Rum
- Take 5 grams Gelatin powder
- Prepare 50 ml Water
What distinguishes rum from other spirits? Robs Rum Guide. your guide to the world's finest rums. An alcoholic liquor distilled from fermented molasses or sugarcane. Rum definition: Rum is an alcoholic drink made from sugar.
Instructions to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
So that’s going to wrap it up for this exceptional food rum & chocolate banana pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
