Sauteed Collard Greens
Sauteed Collard Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed collard greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Collard Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauteed Collard Greens is something which I’ve loved my entire life.

Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.

To begin with this recipe, we must prepare a few components. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Collard Greens:
  1. Take 1 tbsp olive oil, extra virgin
  2. Take 1 kg collard greens
  3. Get 1 tsp fresh lemon juice
  4. Get 50 grams Non-smoked/smoked pancetta or bacon
  5. Take 2 garlic cloves

Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Sauteing the leaves with garlic first balances the vegetable's bitterness. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ).

Steps to make Sauteed Collard Greens:
  1. You can leave stems on and just cut into pieces or remove and discard them.
  2. Cut into approximately 1-inch pieces.
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  5. Mince the garlic or finely chop.
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  7. Add in the collard greens, salt and pepper to taste.
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  9. Drizzle with lemon juice. Toss together well.
  10. Check seasoning and serve.

Learn how to make Sautéed Collard Greens. Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham. African Collard Greens and Mediterranean Swiss Chard come together in this flavoursome East African recipe. Think smoky, and earthy sauteed collard greens with a bit of a bite!

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