Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring asparagus tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring asparagus tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spring asparagus tart is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring asparagus tart:
- Get 1 tablespoon all-purpose flour, plus more for dusting
- Get 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Take 1 cup mascarpone
- Prepare 1 1/2 teaspoons kosher salt
- Get 1 large egg, beaten
- Get 1 lemon, zest finely grated (about 1 tablespoon)
- Take 1 tablespoon chopped fresh chives
- Get 1 tablespoon chopped fresh tarragon
- Take 1 tablespoon olive oil
- Make ready 1 pound pencil asparagus, woody bottoms trimmed off
- Take Freshly ground pepper
- Make ready Lightly dressed greens for serving
Toss the asparagus with the olive oil in a bowl. Bake until the border of the tart is. This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish.
So that’s going to wrap it up for this exceptional food spring asparagus tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
