Sauteed Collard Greens
Sauteed Collard Greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed collard greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sauteed Collard Greens is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Collard Greens:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Take 1 kg collard greens
  3. Make ready 1 tsp fresh lemon juice
  4. Take 50 grams Non-smoked/smoked pancetta or bacon
  5. Get 2 garlic cloves
Instructions to make Sauteed Collard Greens:
  1. You can leave stems on and just cut into pieces or remove and discard them.
  2. Cut into approximately 1-inch pieces.
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  5. Mince the garlic or finely chop.
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  7. Add in the collard greens, salt and pepper to taste.
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  9. Drizzle with lemon juice. Toss together well.
  10. Check seasoning and serve.

So that’s going to wrap it up for this special food sauteed collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!