Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Make ready 1 packages 12 oz Bacon - diced
- Take 4 stick Celery - diced
- Prepare 1/2 Round Sweet Onion - diced
- Get 3 large Potatoes - cut in small cubes
- Get 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Take 1 pinch Salt & Pepper & Thyme
- Make ready 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that is going to wrap it up with this exceptional food corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
