Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato/meat hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato/Meat Hash is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato/Meat Hash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Prepare 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Get 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Get To taste garlic powder
- Prepare To taste black pepper
- Prepare To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Get To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that’s going to wrap this up for this exceptional food potato/meat hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
