Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, I have shown how to cook or boil noodles or Pasta in a perfect way. So now, after watching this video, you will find it very easy to cook. Bring a large pot of salted water to a boil and add spaghetti.
Boiled spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Boiled spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled spaghetti:
- Prepare 100 g spaghetti
- Get to taste salt
- Make ready 1 bunch coriander (dhania)
- Prepare 20 g mergerine
Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan. Boil until al dente and drain before tossing in sauce (check the pasta package for.
Steps to make Boiled spaghetti:
- Boil water and add salt to taste
- Cut the spaghetti into desired sizes and put them in a boiling water.
- Let it cook until it is done
- Pass the boiled spaghetti on cold water
- Put little mergerine in a sufuria on a jiko and put the spaghetti.
- Mix them together until they are fully mixed.
- Garnish and serve
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest. Photo "Boiled spaghetti" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. After the spaghetti is boiled, put it under running water so that it cools down fast. Spaghetti Squash Season is Here: The Low-carb, low-fat, low-calorie Dieters Delight.
So that is going to wrap this up for this exceptional food boiled spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
