Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, collard green stir fry#4weekschallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Collard green stir fry#4weekschallenge is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Collard green stir fry#4weekschallenge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hello friend's Welcome To Princy's Authentic Kitchen. Today I'll Be Making Collard Greens Stir Fry with shrimp and coconut. Very easy & Tasty & Very Little.
To begin with this recipe, we have to prepare a few components. You can cook collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Collard green stir fry#4weekschallenge:
- Make ready 1 large onion diced
- Prepare 1 kg collard green cleaned and finely chopped
- Take 2 large tomatoes small dice
- Take 1/4 tsp red chilli flakes
- Take 1 tbsp curry powder
- Prepare 1 tsp black pepper
- Get Salt
- Make ready 30 ml cooking oil
Collard greens have thick vein running in the center of the leaf. Make sure to cut the leaf from both sides of the vein. Bunch the leaves together, roll them tightly and cut them crosswise in thin strip. For today's stir fry I've used collard greens.
Instructions to make Collard green stir fry#4weekschallenge:
- In a skillet heat the oil, add chopped onions and cook till translucent.
- Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat.
- Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy
This a really great dish to make if you have a bunch of it on hand, and you want to use it up in an interesting way. To make the stir fry you slice the chicken thinly and saute it in oil. Remove it from the pan and add sliced bell peppers and sesame seeds. bunch collard greens, rinsed, trimmed. salt and black pepper, to taste. Add garlic and onion and gently sauté until fragrant. Add collard stir fry until crispy tender.
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