Seafood Meat Medley
Seafood Meat Medley

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood meat medley. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Meat Medley is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Meat Medley is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Get 1 whole package of Hillshire Farms kielbasa
  3. Get Half a package of frozen grilled chicken strips
  4. Prepare 1 box rotini pasta
  5. Make ready 1/4 teaspoon Garlic Seasalt
  6. Get To taste Garlic powder
  7. Take To taste Green onion
  8. Make ready 1/4 teaspoon Red onion
  9. Get 1/4 of a yellow onion
  10. Prepare To taste Liquid smoke
  11. Make ready To taste Mae Ploy Sweet Thai chili sauce
  12. Make ready 1 dash Black pepper
  13. Get 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap this up for this special food seafood meat medley recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!