Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar and spice buttermilk cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c all purpose flour
- Get 2 c corn meal
- Get 2 tbsp baking powder
- Take 1 heep tsp salt
- Make ready 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Make ready 6 tbsp sugar
- Get 10 tbsp cold, salted butter
- Prepare 2 eggs
- Prepare 1 c milk
- Get 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
So that is going to wrap it up with this special food sugar and spice buttermilk cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!