Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, collard green stir fry#4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Collard green stir fry#4weekschallenge is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Collard green stir fry#4weekschallenge is something which I have loved my whole life.
Or, sprinkle the stir fried collards with hemp seeds before serving. What do you eat sauteed collard greens with? Anything goes, but I like to have Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half.
To get started with this particular recipe, we must prepare a few ingredients. You can cook collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Collard green stir fry#4weekschallenge:
- Get 1 large onion diced
- Prepare 1 kg collard green cleaned and finely chopped
- Make ready 2 large tomatoes small dice
- Make ready 1/4 tsp red chilli flakes
- Make ready 1 tbsp curry powder
- Prepare 1 tsp black pepper
- Make ready Salt
- Prepare 30 ml cooking oil
Collard greens have thick vein running in the center of the leaf. Make sure to cut the leaf from both sides of the vein. Bunch the leaves together, roll them tightly and cut them crosswise in thin strip. For today's stir fry I've used collard greens.
Instructions to make Collard green stir fry#4weekschallenge:
- In a skillet heat the oil, add chopped onions and cook till translucent.
- Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat.
- Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy
This a really great dish to make if you have a bunch of it on hand, and you want to use it up in an interesting way. To make the stir fry you slice the chicken thinly and saute it in oil. Remove it from the pan and add sliced bell peppers and sesame seeds. bunch collard greens, rinsed, trimmed. salt and black pepper, to taste. Add garlic and onion and gently sauté until fragrant. Add collard stir fry until crispy tender.
So that’s going to wrap this up with this special food collard green stir fry#4weekschallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
