Savory Cornbread FUSF
Savory Cornbread FUSF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory cornbread fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Cornbread FUSF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savory Cornbread FUSF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Cornbread FUSF:
  1. Make ready 1 1/2 cups ap flour
  2. Prepare 1 1/2 cup medium grind corn meal
  3. Prepare 1/4 cup brown sugar
  4. Make ready 4 tsp baking powder
  5. Get 1 tsp baking soda
  6. Get 1 1/2 tsp salt
  7. Make ready 1 1/2 cups buttermilk
  8. Get 1/4 cup honey
  9. Prepare 1/2 lb butter, melted and cooled
  10. Make ready 2 eggs
Instructions to make Savory Cornbread FUSF:
  1. Preheat oven to 350º.
  2. Butter a quarter sheet pan with parchment.
  3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
  5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
  6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
  7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
  8. Place on cooling rack for 30 minutes. Cut and serve.

So that’s going to wrap it up with this special food savory cornbread fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!