Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated flat iron steaks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marinated Flat Iron Steaks is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Marinated Flat Iron Steaks is something that I’ve loved my whole life.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Flat Iron Steaks:
- Prepare 3 tbsp. Honey
- Get 3 tbsp. Balsamic vinegar
- Prepare 3 tbsp. Olive oil
- Get 1 tbsp. Fresh lemon juice or pineapple juice
- Get 1 tbsp. Worcestershire sauce
- Get 1/2 tsp. Dried tarragon
- Make ready 1/2 tsp. Dried rosemary
- Make ready 1 tsp. Minced garlic
- Take 1/2 tsp. White pepper
- Prepare 1 pinch salt
- Take 1 1/2 pound flat iron steak
With this easy marinade, this flavorful cut of beef is delicious broiled or grilled! This marinated grilled flat iron steak recipe pairs very nicely with some cool, crunchy, creamy coleslaw. Try my Caribbean coleslaw along with this steak dish, you can also pair with a glass of red wine or hoppy IPA beer, and you are in food heaven! Marinating Flat Iron steaks with Pineapple and pairing with fragrant coconut and pineapple rice makes for a Michelin Star meal.
Instructions to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
When you've got flat iron steaks and are looking for a different way to prepare them, this grilled Asian marinated flat iron steak is the one to make! It's full of flavor from the Asian marinade and takes little to no time to put together! I had flank steaks defrosting in the fridge but had no idea what to do with. Check out this delicious recipe for Miso-Marinated Flat Iron Steaks from Weber—the world's number one authority in grilling. In a small bowl whisk the marinade ingredients.
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