Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortellini chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tortellini Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tortellini Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Chowder:
- Take 2/3 cup chopped onion
- Get 1/2 cup chopped red bell pepper
- Get 1/3 cup chopped green chili pepper
- Make ready 2 tbsp minced garlic
- Take 1 jalapeño pepper seeded and diced
- Take 1 tbsp butter
- Prepare 3 cup vegetable broth
- Make ready 2 cup peeled and cubed potatoes
- Take 1 tsp ground cumin
- Take 1/2 tsp salt
- Make ready 1/8 tsp ground red pepper
- Prepare 2 cup cheese tortellini
- Make ready 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Get 1 can 15-oz whole kernel corn
- Take 2 cup half and half cream
Steps to make Tortellini Chowder:
- in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
- stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
- meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
- in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.
So that’s going to wrap this up with this exceptional food tortellini chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!