Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's dutch stamp pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland.
Sig's Dutch Stamp Pot is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Dutch Stamp Pot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Dutch Stamp Pot:
- Prepare 3 lb potatoes, peeled cut into even cubes
- Take 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Get 1 large spanish onion, chopped finely
- Prepare 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Get 2 bay leaves
- Make ready 2 tbsp butter
- Make ready 1/2 cup milk
- Make ready 1 pinch each salt, pepper and a pinch of nutmeg
- Get 1 pork sausage ring or bratwurst (optional)
Alles over Dutch ovens: gietijzeren pannen voor het leven - Culy.nl. Bekijk meer ideeën over Stamppot, Eten, Lekker eten. Deze stamppot van ijsbergsla met spekjes, rode ui en Old Amsterdam is heerlijk van smaak en staat snel op tafel. Stamppot, which is essentially a veggie mash, does a fairly good job of displaying the characteristics of traditional Dutch cuisine.
Instructions to make Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the pork sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
That is to say it's simple, heavy on seasonal. Dutch dish Stamppot with kale Dutch stamppot of potatoes, cabbage and carrots, with sausages c Dutch food: kale with smoked sausage or 'Boerenkool met worst' Belgian. You must be logged in to favorite a recipe. Dutch Boerenkool Stamppot mashed pot of potatoes mixed with kale, smoked sausage at a cafe. Stamppot, traditional Dutch meal made from mashed potatoes and curly kale, served with sausage slices.
So that is going to wrap this up with this special food sig's dutch stamp pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
