Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcupine meat balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porcupine Meat Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Porcupine Meat Balls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meat Balls:
- Take 1 lb. ground beef
- Take 1 cup uncooked rice
- Make ready 1 can whole kernel corn
- Get 1 large bag wide egg noodles
- Make ready 1 stick butter divided
- Take 1 can tomato soup (save can)
- Make ready 2 cans full of milk from tomato can
- Get 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Make ready 1/2 tsp. black pepper
- Make ready 1/2 tsp. salt
- Prepare 1 tsp. minced onion
- Get 1 egg
Instructions to make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
So that is going to wrap this up for this exceptional food porcupine meat balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!