Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and potato chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Corned Beef and Potato Chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Take 1 corned beef brisket
- Prepare 6 medium red potatos
- Prepare 2 onions
- Take 2 tbsp corn starch
- Take 1 tsp kosher salt
- Get 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap this up for this special food corned beef and potato chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
