Beer Can Turkey
Beer Can Turkey

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer can turkey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably. Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is The turkey needs to be stable.

Beer Can Turkey is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer Can Turkey is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Turkey:
  1. Take 1 Turkey
  2. Get 14 oz can of beer (like Guinness)
  3. Get 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
  4. Get 1/2 tbsp fresh ground pepper
  5. Prepare 1/3 oz fresh ground salt
  6. Prepare 1 tsp cayenne pepper
  7. Prepare honey
  8. Get olive oil

Now my beer can turkey fits in the grill: I tossed some smoke wood in, in this case fresh cut apple After an hour of grilling the beer can turkey is looking fantastic: And now for the turkey baster and. In order to prepare beer can turkey, a beer can is necessary. Once you've loosened the skin of the turkey and rubbed your butter mixture underneath, simply place the turkey cavity (legs side down) on top of your beer can. This grill smoked beer can turkey recipe is flavored with KCMasterpiece BBQ Rub and teriyaki If you've never tried grilling a beer can turkey, this recipe is one you've got to try.

Steps to make Beer Can Turkey:
  1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
  2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
  3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
  4. Plaster them seasonings all over your bird
  5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
  6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

See more ideas about Beer can turkey, Beer can, Turkey. Make the absolute best Thanksgiving turkey this year with this beer can turkey recipe. Open the beer and pour a couple of tablespoons out. Place the beer can in an aluminum roasting pan, then place the turkey over the beer can. Use the turkey's legs as a tripod to keep the bird steady.

So that’s going to wrap this up for this exceptional food beer can turkey recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!