Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet cornbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet cornbread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet cornbread is something which I have loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
To get started with this particular recipe, we must prepare a few components. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet cornbread:
- Take 2 (8.5 oz) jiffy corn muffin mix
- Prepare 1 (18 oz)box yellow cake mix
- Make ready 5 eggs
- Get 2 cups milk
- Take 1/3 cup veg oil
The Best Sweet Cornbread. posted by Christy Denney This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.
Instructions to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
Cornbread, cornpone, corn dodgers—what's in a name? SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. Recipe courtesy of Food Network Kitchen.
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