Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat turnovers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat Turnovers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meat Turnovers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Turnovers:
- Make ready 1 lb ground beef
- Get 1 envelope (1 oz) onion soup, dry mix
- Make ready 1 1/2 cups shredded cheddar cheese
- Take 1 package refrigerated crescent rolls
Steps to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that’s going to wrap this up with this special food meat turnovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
