Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod and tomato chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cod and Tomato Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cod and Tomato Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Tomato Chowder:
- Take 3 tbsp olive oil
- Prepare 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Take 2 large carrots, peeled and roughly chopped
- Make ready 2 large waxy potatoes, peeled and roughly chopped
- Make ready 1 yellow pepper, roughly chopped
- Prepare 2 thyme sprigs
- Take 1 bay leaf
- Take 400 grams tinned choped tomatoes
- Get 900 ml fish or chicken stock
- Prepare 150 grams green beans, cut short
- Get 2 courgettes, roughly chopped
- Make ready 1 dash tobasco sauce (optional)
- Prepare 600 grams cod fillets, skinned and deboned
- Get 1 bunch flat leaf parsley, roughly chopped
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
So that is going to wrap it up for this exceptional food cod and tomato chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
