Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
