Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Banana Pudding, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Prepare 100-120 grams sugar (1/2 cup)
  2. Take 8 tbsp cornflour/starch or arrowroot powder
  3. Make ready 480 ml rice milk or light coconut milk (2 cups)
  4. Prepare 240 ml full fat coconut milk (1 cup)
  5. Get 1 small over ripe pureed banana (spotted skin)
  6. Get 2 tsp vanilla extract
  7. Make ready 3-4 drops orange or yellow food colouring
Steps to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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