Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Coleslaw (sugar free!) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Get 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
