Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grammies down east fish chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grammies Down East Fish Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grammies Down East Fish Chowder:
- Get 1 lb Haddock
- Take 5 each Potatoes
- Take 1 stick Butter
- Prepare 1 each Onion
- Take 1 can Evaporated Milk 12oz
- Get 1 dash Salt
- Prepare 1 dash Garlic Powder
Instructions to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
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