Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Season slaw to taste with salt and pepper.
Tangy Cole Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tangy Cole Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Take 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Make ready to taste Salt and pepper
- Make ready 1/2 tsp garlic powder optional
Is there a quintessential summer dish that coleslaw doesn't pair well with? It adds a much-needed crunch (and lovely brightness) to heartier dishes and if. The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut View image. Tangy Coleslaw. this link is to an external site that may or may not meet accessibility.
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. Add more of the mixture for a sweeter and tangier coleslaw. For this tangy charred coleslaw recipe, char your cabbage before dressing it with homemade vinaigrette. Crunchy cabbage coated in a slightly sweetened vinegar dressing. This slaw is packed with fresh flavors that will wake up your taste buds!
So that’s going to wrap this up for this special food tangy cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
