Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Corn Chowder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Corn Chowder:
- Get 2 can evaporated milk
- Prepare 2 can creamed style corn
- Make ready 1 stick butter
- Take 1 small onion (or onion bits)
- Prepare 1 salt and pepper to taste
- Make ready 1 cooked bacon or real bacon bits
- Take 3/4 of a 5lb bag of potatoes
- Prepare 1/2 cup regular milk
- Make ready 1 can regular corn (or bag of frozen corn)
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
So that’s going to wrap it up for this special food crockpot corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!