Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Take Oil for frying
  9. Make ready GROUND SPICES:
  10. Make ready 7 shallots
  11. Prepare 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Prepare 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Make ready to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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