Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter warmer chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Warmer Chowder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Winter Warmer Chowder is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have winter warmer chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter Warmer Chowder:
- Make ready 200 kg potatoes
- Get 1 large onion
- Make ready 1 cup sweetcorn
- Take 400 grams gammon steaks or cooking bacon
- Prepare 1 stock chicken
- Take 2 pints cold water
- Take 1 tbsp oil
- Make ready 1 pinch salt and pepper
- Get 1 blender
Instructions to make Winter Warmer Chowder:
- finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
- cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
- peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
- add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
- then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
- add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.
So that’s going to wrap it up with this special food winter warmer chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!